THE 5-SECOND TRICK FOR CHICKEN CURRY KATSU

Spiciness: If you like a little more heat, you could up the quantity of fresh chili or use Kashmiri chili powder.Yellow Mustard: Yellow mustard just isn't as bold as, say, Dijon or spicy brown mustard, but it really still has a unique and identifiable flavor. I chose it right here, as its a lot more delicate notes indicate it doesn’t overpower th